Nachni Pudding
Indulgence meets nutrition in every bite! This nachni pudding, made with wholesome ragi (finger millet), is a perfect blend of creamy texture and earthy flavors. Packed with calcium, iron, and fiber, it’s not just a dessert but a nourishing treat that satisfies your sweet cravings guilt-free. Whether topped with nuts, fresh fruits, or a sprinkle of jaggery, this pudding is a celebration of traditional ingredients in a modern, delicious form. Perfect for breakfast, dessert, or a healthy snack – because good food can be both tasty and good for you!
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
5
INGREDIENTS
- ½ cup whole ragi (finger millet)
- ½ cup grated fresh coconut
- 2 cups water
- ¼ cup jaggery
- Pinch of cardamom powder
- 1 tbsp ghee
- 1 tbsp chopped Pistachios
METHOD
- In a blender jar grind whole ragi into a fine powder.
- Later add in the grated coconut and grind again, once the coconut also breaks down start adding water.
- Add half the water in first. Blend again.
- Then add the rest of the water and blend for the final time.
- Strain this mixture once done.
- Transfer this mixture to a pan and let it boil.
- Add in cardamom powder and jaggery.
- Keep stirring and boil until it thickens and starts leaving the sides of the pan.
- At this stage add in the ghee.
- Cook for a minute and transfer this to a ghee greased plate or bowl.
- Add ½ cup water and mix well.
- You can set them in small glasses also.
- Let this set and cool down for about 1 ½ - 2 hours.
- Once done cut into desired shapes or just have as is with a spoon.
- Garnish with chopped Pistachios.
