Oats Sabzi

Name: Oats Sabzi
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: ¾ cup oats; ½ cup mixed boiled vegetables (carrot, French beans, and green peas); ¼ cup chopped onions; ½ tsp jeera; ½ tbsp oil; ½ tsp lemon juice; 1 tsp garam masala; ½ tsp red chilli powder; ¼ tsp turmeric powder; Pinch of hing; Salt to taste; ¾ cup water; Chopped coriander

Fuel your day with a wholesome twist! Our vegetable oats sabzi brings together the earthy flavors of fresh veggies and the heartiness of oats in every bite. A delicious, nutritious option that's perfect for anyone looking to add a healthy touch to their meals. Loaded with fiber, vitamins, and natural goodness, this dish keeps you full and energized, without compromising on taste. Whether for breakfast, lunch, or dinner, it’s a balanced and satisfying way to nourish your body.

Preparation Time
10 minutes

Soaking Time

Cooking Time
10 minutes

Makes
Serves 3

INGREDIENTS

¾ cup oats

½ cup mixed boiled vegetables (carrot, French beans, and green peas)

¼ cup chopped onions

½ tsp jeera

½ tbsp oil

½ tsp lemon juice

1 tsp garam masala

½ tsp red chilli powder

¼ tsp turmeric powder

Pinch of hing

Salt to taste

¾ cup water

Chopped coriander

METHOD

How to proceed

In a pan heat oil and saute jeera, hing.

Saute onions and mix boiled vegetables. Cook for a minute.

Add in oats and roast for a minute.

Add in garam masala, red chilli powder, turmeric powder, salt to taste, and water.

Mix well and let it cook for 2 minutes.

Finish by adding coriander and lemon juice.

Serve hot immediately.

Oats Sabzi

INGREDIENTS

METHOD

How to proceed

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