ONION /CABBAGE BHAJIYA

Name: ONION /CABBAGE BHAJIYA
Prep time: 15 min
Cook time: 5 min
Yield: 1
Ingredients: ½ Cup Besan; ½ tsp Carom Seeds; ¼ tsp Haldi; ½ tsp Jeera; ¼ tsp Ginger Green Chilli Paste; Salt to taste; 1 tbsp Chopped Coriander; ¼ Cup Water; ½ tbsp oil

Who doesn`t love a piping hot cup of tea with hot pakoras and chutney. Who Doesn`t love Kanda Bhajiyas? These are perfectly melt in mouth and crispy at the same time. This recipe gives the perfect pakora batter every time and the best part is that you can use the same recipe for onions as well as cabbage. Gives a perfect crunchy finish and will keep you wanting more! Do enjoy them this monsoon.

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
5 minutes

Makes
8-10 bhajiya

ONION /CABBAGE BHAJIYA Recipe|Renu dalal

INGREDIENTS

1 Cup Sliced Onions or 1 cup sliced cabbages

For the bhajiya batter

½ Cup Besan

½ tsp Carom Seeds

¼ tsp Haldi

½ tsp Jeera

¼ tsp Ginger Green Chilli Paste

Salt to taste

1 tbsp Chopped Coriander

¼ Cup Water

½ tbsp oil

Oil for frying

METHOD

In a bowl, mix all the ingredients of the batter well.

Add the onions or cabbage and keep aside for 10 minutes.

Heat oil for frying in pan.

Make small pakoras with your hand and deep fry till well done.

Serve hot with green chutney or ketcup

To serve

Green chutney

Tomato ketchup