PALAK CHAAT

Name: PALAK CHAAT
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 7-8 Fresh palak leaves (Cut the stem); Oil for frying

The crispy palak chaat is all you need to add to your chaat recipes. This chaat is so so good, you`ll regret if you don`t try it! Made with such simple ingredients this chaat is next level. The main ingredient is the palak pakora, which is deep fried spinach coated with a besan mix. Then you assemble the chaat with your choice of accomplishments. You can use any vegetables, curd, chutneys and don`t forget the crispy accompaniments like papdis, sev, peanuts, bhujiya etc. Serve this chaat immediately or it turns soft. The hero of this recipe is spinach and tastes fab! Do try it and let us know how you like it!

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
Serves 4

INGREDIENTS

7-8 Fresh palak leaves (Cut the stem)

Oil for frying

For the batter

½ Cup Besan

¼ tsp Haldi

¼ tsp red chilli powder

¼ tsp Coriander powder

¼ tsp Carom Seeds

Pinch of hing (asafoetida )

Pinch of Soda bi carbonate

½ Cup Water

Salt to taste

METHOD

For the Palak Pakora

How to proceed

Dip the palak leaves in the batter evenly, fry them till well done.

Place on an absorbent paper and remove the excess oil.

To serve

Place the palak pakora on plate and add accompaniments of your choice.

Serve immediately.