Paneer Kofta in Palak Gravy

Paneer Kofta in Spinach Green Gravy This one's for all those who love Palak Paneer, here's a quick and easy version of the classic dish! Savor the delightful fusion of flavors with our Paneer Kofta in a vibrant Green gravy. This dish features homemade koftas, nestled in a rich, creamy spinach gravy made with cashews. A modern twist on the all time favourite palak paneer, it combines the traditional taste of spinach with the luxurious texture of paneer koftas, offering a deliciously creamy and satisfying experience. Perfect for those seeking a comforting and flavorful meal.

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
3

Paneer Kofta in Palak Gravy Recipe|Renu dalal

INGREDIENTS

For the Kofta

  • 150GMs paneer

  • 1 tbsp Coriander powder

  • ¼ tsp Cardamom powder

  • 2 tbsp Corn flour

  • 1 ½ tbsp Maida

  • ½ tsp Ginger Green Chilli paste

  • Salt to taste

  • Oil for frying

For the gravy

  • 3 cups boiled spinach

  • ½ tsp ginger green chilli paste

  • 1/2 cup chopped onion

  • ¼ cup cashews

  • Salt to taste

Other ingredients

  • ½ tsp turmeric powder

  • ½ tsp garam masala

  • ¼ cup chopped tomatoes

  • Salt to taste

  • 1 tbsp cream

  • 2 tbsp water

  • ½ tsp jeera

  • 1 bayleaf

  • ½ tsp kasturi methi

  • 2 tbsp oil

METHOD

For the Kofta

  1. In a plate add the crumbled paneer.
  2. Add in all the other ingredients and mash the mixture with your hands properly for 2 minutes.
  3. Once mixed together, divide into 8 pieces and make balls of them.
  4. Heat oil for frying the koftas.
  5. Fry these filled koftas on medium heat till golden brown.

For the puree

  1. Add all the ingredients in a blender and blend into a smooth puree.

How to proceed

  1. Heat the oil in a vessel add the jeera, bayleas chopped tomatoes, turmeric powder, garam masala and saute for 15 seconds.
  2. Add the cream, spinach puree, kasturi methi, water, salt to taste and cook for one minute.
  3. Top up the gravy with paneer koftas and serve hot.

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