PANEER PARATHA

Name: PANEER PARATHA
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 Cup Wheat flour; 2 tbsp oil; Salt to taste; Water to make the dough

Paneer Paratha is a classic Punjabi paratha with cottage cheese. It is an unleavened flatbread with a paneer filling. You will forget all parathas once you try these and it will make you fall in love with paneer even more. The paneer filling with masalas is to die for. Here is our take on the paneer paratha do try it and let us know how you like it.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
8

INGREDIENTS

For the Paratha Dough

2 Cup Wheat flour

2 tbsp oil

Salt to taste

Water to make the dough

For the filling

200GMs paneer

¼ tsp Garam Masala

¼ tsp turmeric powder

¼ tsp kasturi methi

¼ tsp Red Chilli powder

¼ tsp ginger chilly paste

¼ tsp hing

Pinch of aamchur powder

1 tbsp coriander leaves

Salt to taste

To serve

Curds

Achaar

METHOD

For the filling

In a bowl, crumble the Paneer.

Add in all the ingredients and mix well to make the filling.

How to proceed

Make a dough and mix well all the ingredients. Make 4 round balls of the dough.

With a help of a little flour roll the dough and make a small circle. Place ¼ of the filling in the centre. Close the sides of the dough and make a round again.

With a help of a little flour roll out the parathas.

Put some oil on the tava and cook the parathas on both sides.

Serve hot with curd and achaar.

PANEER PARATHA

INGREDIENTS

For the Paratha Dough

For the filling

To serve

METHOD

For the filling

How to proceed

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