PAPAD KI SABZI

This is a Gujarati classic! Papad ki sabzi is very easy and simple to make. It is very tasty and can be made in jiffy with very simple ingredients. You can use any type of papad, we used an urad dal papad. Make sure to add water instantly after the hing. The coriander adds a lot of freshness to the sabzi! Do try it and let us know how you like it.

Preparation Time
5 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
serves 2

PAPAD KI SABZI Recipe|Renu dalal

INGREDIENTS

  • 1 Cup Papad (Broken into pieces)
  • 2 Cups Water
  • ¼ tsp turmeric powder
  • ¼ tsp red chilli powder
  • 1 tsp Oil
  • ¼ tsp Hing
  • 3 dried Kokum
  • 1 tsp sugar
  • 1 tbsp chopped coriander leaves
  • Pinch of salt

METHOD

  1. In a Pan, heat oil and add hing.
  2. Add in water, turmeric powder, red chilli powder, kokum, salt. Let this boil .
  3. Add in the broken papas pieces and let them cook for a minute.
  4. Finish by adding sugar and coriander leaves.
  5. Serve hot.

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