PEACH PRALINE CAKE
Peach and praline with whipped cream on a soft vanilla sponge cake. An amazing combination indeed. A wonderful Christmas treat indeed! Soft moist vanilla base with whipped cream, Sweet peaches and crunchy praline a mouthwatering combination for sure! You must try this and it will be a big hit. The sourness and sweetness from the peaches complement the praline so well and the vanilla base is a cherry on top! Do try it and let us know how you like it.
Preparation Time
30 minutes
Soaking Time
Nil
Cooking Time
20 minutes
Makes
1 cake
INGREDIENTS
- 1 Vanilla Sponge cake
- 1 Cup Sliced Tinned Peaches
- 2 Cups Whipped Cream whipped
- 1 ½ Cups Crushed praline
- For the sugar syrup
- ½ Cup Water
- 1 tbsp Sugar
Other ingredients
METHOD
- Mix the yoghurt, honey, and vanilla essence together to form a smooth paste.
- Cut the vanilla sponge into two equal halves from the middle.
- Apply sugar syrup on both the halves.
- Layer one base with whipped cream, top up with tinned peaches and 3 tbsp of Praline.
- Cover with the second sponge cake.
- Decorate and garnish with whipped cream.
- Generously coat and garnish with the remaining praline.
- Let the cake set for 30 minutes in the refrigerator and serve.
