PEPPER BUTTER TOAST
this is a very good snack and a unique breakfast option! Replace your ordinary toasts with this. Freshly toasted bread with roasted peppercorns and rocksalt takes it to whole new level, do try it. You can even use this seasoning in different ways. Store it in a container and use when required.
Preparation Time
5 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2 toast
INGREDIENTS
- 2 Bread Slices
- 1 tbsp Butter
- ½ tsp Rock Salt
- 1 tbsp Peppercorns
Pepper powder
METHOD
- In a non stick pan, dry roast the peppercorns and rock salt for 2 minutes on a low flame.Keep stirring.
- Let it cool and then crush the mixture using a blender into fine powder.
- you can store the powder and use at your conveience.
- In a toaster, toast the bread slices until they are crisp.
- Spread butter on the toasted bread slices.
- Sprinkle the pepper mix on top and the toast and serve with hot
