Pistachio Pesto Sauce
Reimagining a classic with a nutty twist! This pistachio pesto sauce is a culinary masterpiece that replaces traditional pine nuts with rich, creamy pistachios, creating a flavor profile that’s both bold and indulgent. Blended with fragrant basil, garlic, Parmesan, and a drizzle of olive oil, it’s a sauce that elevates every dish it touches. Whether you’re tossing it with pasta, spreading it on a crusty baguette, or pairing it with roasted veggies, this pesto is proof that experimenting with ingredients can lead to something truly extraordinary. A little unconventional, a lot delicious – who knew pistachios could make pesto even better?
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
Nil
INGREDIENTS
- 2 Cups fresh basil leaves
- ¼ cup pistachio
- 2 cloves garlic
- ¼ cup water
- 3 tbsp olive oil
- 2 tbsp parmesan cheese
- Salt to taste
METHOD
- In a blender jar, add in all the ingredients.
- Blend until smooth.
