Quinoa Pizza Base
Discover the perfect blend of health and flavor with our homemade quinoa pizza base. Made entirely from nutrient-packed quinoa, this base is naturally gluten-free, protein-rich, and delightfully crispy. Soaked, blended, and baked to perfection, it offers a wholesome alternative to traditional pizza dough without compromising on taste or texture. Topped with your favorite fresh ingredients, this pizza not only satisfies your cravings but also nourishes your body. A guilt-free way to enjoy pizza night, crafted with care in every slice!
Preparation Time
20 minutes
Soaking Time
Nil
Cooking Time
20 minutes
Makes
4
INGREDIENTS
- 2 cups quinoa flour
- 2 tbsp active dry yeast
- 3 tbsp lukewarm water
- ½ cup lukewarm water
- Salt to taste
- 1 tbsp oil
METHOD
- Put the yeast in 3 tbsp warm water .
- Cover for 15 minutes
- the quinoa yeast mixture, ,salt to taste,oil and ½ cup of lukewarm water.
- Cover your hands with maida and knead for 3 to 4 minutes.
- Cover the dough with wet cloth for 1 hour.
- Divide the dough into 4 equal parts.
- Roll the dough into a pizza base round with a help of a little flour.
- With a fork make markings on the base.
- Preheat the oven for 10 minutes at 200°C (400°F).
- Bake for 7 minutes, remove, add the pizza topping, and bake for another 7 minutes till well done.
