Quinoa Pizza Base

Discover the perfect blend of health and flavor with our homemade quinoa pizza base. Made entirely from nutrient-packed quinoa, this base is naturally gluten-free, protein-rich, and delightfully crispy. Soaked, blended, and baked to perfection, it offers a wholesome alternative to traditional pizza dough without compromising on taste or texture. Topped with your favorite fresh ingredients, this pizza not only satisfies your cravings but also nourishes your body. A guilt-free way to enjoy pizza night, crafted with care in every slice!

Preparation Time
20 minutes

Soaking Time
Nil

Cooking Time
20 minutes

Makes
4

Quinoa Pizza Base Recipe|Renu dalal

INGREDIENTS

  • 2 cups quinoa flour
  • 2 tbsp active dry yeast
  • 3 tbsp lukewarm water
  • ½ cup lukewarm water
  • Salt to taste
  • 1 tbsp oil

METHOD

For the yeast

  1. Put the yeast in 3 tbsp warm water .Cover for 15 minutes

For the dough

  1. the quinoa yeast mixture, ,salt to taste,oil and ½ cup of lukewarm water.
    3. Cover your hands with maida and knead for 3 to 4 minutes.
  3. Cover the dough with wet cloth for 1 hour.
  4. Divide the dough into 4 equal parts.
  5. Roll the dough into a pizza base round with a help of a little flour.
  6. With a fork make markings on the base.

How to proceed

  1. Preheat the oven for 10 minutes at 200°C (400°F).

  2. Bake for 7 minutes, remove, add the pizza topping, and bake for another 7 minutes till well done.

Rate this Recipe

Thank you for review
Digital India logo

Copyright@Renudalal.com

Designed & Developed
SAMS DIGITAL