RAGI UTTAPPAM(NACHNI)
Uttappa is a south Indian classic and everyone`s favourite. This is a healthy, fiber packed uttappa recipe made from finger millets, also known as ragi or nachni. There is no rice used in this uttappa recipe. Ragi is a superfood and it is packed with nutrition. Along with calcium, Ragi also contains phosphorus, which works with calcium to strengthen your bones and teeth. Regular consumption of Ragi helps keep osteoporosis at bay and reduces the risk of fracture. Hence this uttappa is packed with health benefits and is so very tasty! You can top up this uttappa with onion, Tomatoes, green chilly to make it more interesting. Do try this recipe and let us know how you like it!
Preparation Time
10 minutes
Soaking Time
8 hours
Cooking Time
10 minutes
Makes
6-7 big uttappa
INGREDIENTS
- 3/4 Cup finger millets
- 1/4 Cup Urad Dal
- 1 tsp Methi seeds
- 2 tbsp Poha
- ½ cup water
- Salt to taste
- ¼ Cup Finely chopped onions
- ½ Cup finely chopped tomatoes
- 2 tbsp chopped coriander
- Oil to make the uttappam
- green chutney
To soak overnight
To add later
Other ingredients
To serve
METHOD
- 3/4 Cup finger millets
- 1/4 Cup Urad Dal
- 1 tsp Methi seeds
- 2 tbsp Poha
- ½ cup water
- Salt to taste
- ¼ Cup Finely chopped onions
- ½ Cup finely chopped tomatoes
- 2 tbsp chopped coriander
- Oil to make the uttappam
- green chutney
