RAVA DHOKLA

Name: RAVA DHOKLA
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup semolina (rava); ½ cup curds; ½ cup of water; 1 tsp oil; ½ tsp ginger-chilli paste; Salt to taste

these amazing, soft and fluffy dhoklas are so simple t make and are just delicious. made from very simple ingredients but they are very healthy and tasty as theyare made from semolina! semolina is ver healthy it promotes weight loss and improves heart health. Served with amazing Phudina Green Chutney, these dhoklas are very light and yummy! This is a quick version of the dhokla. I have it in my Dabba regularly.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
15 minutes

Makes
1 thali

INGREDIENTS

1 cup semolina (rava)

½ cup curds

½ cup of water

1 tsp oil

½ tsp ginger-chilli paste

Salt to taste

Other ingredients

1 tsp Eno fruit salt

Just before steaming

Chilli powder and coriander leaves

METHOD

Process all the ingredients in a mixer

Add the Eno fruit salt, mix thoroughly, and let the batter froth.

Wait for 3 minutes.

Grease a thali with oil

Pour the batter in the thali. Shake the thali till the batter is evenly distributed.

Sprinkle chilli powder and coriander leaves on top.

Steam in a steamer for 8 to 9 minutes till the dhoklas are evenly cooked.

To serve

Cool the cooked dhoklas and cut into pieces