Angoori Rabdi | Mini Rasgulla Rabdi | Traditional Indian Sweet | Festive Rabdi Dessert
Angoori Rabdi is a rich and indulgent Indian dessert made by combining soft mini rasgullas with thickened sweetened milk. Creamy, luxurious and flavourful, this traditional mithai is perfect for festive occasions and celebrations. A delightful fusion of textures, Angoori Rabdi brings together the richness of rabdi with the softness of syrupy sweets.
Preparation Time
50 minutes
Soaking Time
Nil
Cooking Time
20 minutes
Makes
5
INGREDIENTS
- 2 Cups Rabdi
- 10-12 Mini Angoor Rasgullas
- 1 tbsp Sliced Pistachios
METHOD
- Dip the freshly made mini angoor rasgullas in warm rabdi.
- Set this aside in the refrigerator and soak.
- Garnish with pistachios and serve chilled.
