Avocado Dahi Puri | Creamy Avocado Puri Chaat | Avocado Yogurt Puri | Healthy Dahi Puri with Avocado
Avocado Dahi Puri is a creamy, refreshing twist on the beloved Indian chaat. Crisp puris are filled with a velvety avocado sauce, cool curd, and ruby-red pomegranate seeds for a burst of freshness and colour. This fusion chaat balances richness with lightness and is perfect for parties, festive evenings, or guilt-free snacking. Packed with healthy fats, antioxidants, and probiotics, it transforms traditional dahi puri into a nourishing, modern vegetarian delight.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
10
INGREDIENTS
- 10 Puris
- ¼ cup avocado sauce
- ¼ cup beaten thick curd
- Pomegranate Seeds
METHOD
- Make holes in the puris.
- Fill the puris with a spoonful of beaten thick curd.
- Generously pipe in the avocado sauce in the puris.
- Garnish by adding some pomegranate seeds and serve immediately.
