Beetroot Rava Dhokla | Healthy Rava Dhokla | Beetroot Suji Dhokla | Steamed Gujarati Snack
Beetroot Rava Dhokla is a vibrant and nutritious Gujarati snack made using semolina and beetroot. Soft, fluffy and lightly spiced, this steamed preparation offers a healthy twist to traditional dhokla. Rich in colour and flavour, it makes for a wholesome snack or light meal in vegetarian cooking.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
1 thaali
INGREDIENTS
- 1 cup rava
- 1/4 cup boiled beetroot paste
- 2 tbsp curd
- 1/2 cup water
- 1 tsp green chili-ginger paste
- 1 tsp oil
- 1 tsp eno
- 1 tsp rai (mustard seeds)
- 3 to 4 kari patta (curry leaves)
- 1 tsp chopped coriander
For the batter
To add later
For the tempering
METHOD
- In a blender jar add in all the ingredients to make a smooth batter.
- Add the Eno fruit salt, mix thoroughly, and let the batter froth.
- Wait for 3 minutes.
- Grease a thali with oil
- Pour the batter in the thali. Shake the thali till the batter is evenly distributed.
- Steam in a steamer for 8 to 9 minutes till the dhoklas are evenly cooked.
- In a small pan heat oil and saute mustard seeds, curry leaves and coriander.
- Pour hot tempering on the dhokla.
- Cool the cooked dhoklas and cut into pieces.
- Serve with green chutney.
