Carrot Methi Sabzi | Indian Vegetarian Sabzi | Healthy Vegetable Recipes | Fenugreek and Carrot Stir Fry | Easy Cooking | Homemade Sabzi
This Carrot Methi Sabzi is a simple, nutritious, and flavorful Indian vegetarian sabzi that brings together the sweetness of carrots and the slight bitterness of fenugreek (methi) leaves in a delicious stir-fry. The earthy flavor of fenugreek is balanced perfectly with the crunch and sweetness of carrots, making this dish not only flavorful but also packed with health benefits. The spices add a warm, aromatic touch that enhances the natural ingredients, while the light stir-fry method preserves the nutrients and texture of the vegetables. This basic recipe is perfect for busy days when you want a wholesome, homemade dish without spending too much time in the kitchen. It’s a vegetarian, easy cooking option that’s rich in fiber, iron, and vitamins—ideal for anyone looking to boost their vegetable intake. Whether you serve it with roti, rice, or as a side, this homemade easy version of carrot methi sabzi is a comforting and healthy addition to any meal.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
2
INGREDIENTS
- 1 ½ Cups Boiled Chopped Carrots
- 1 ½ Cup chopped Methi leaves
- ¼ cup chopped onions
- ¼ cup chopped tomatoes
- ½ tsp ginger garlic paste
- 2 tbsp chopped coriander
- ¼ tsp red chilli powder
- ¼ tsp turmeric powder
- ¼ tsp coriander powder
- ½ tsp garam masala
- ¼ tsp jeera
- Pinch of hing
- 1 tbsp oil
- Salt to taste
METHOD
- In a pan heat oil and sauté jeera, hing, ginger garlic paste with onions and tomatoes.
- Add in salt to taste and cook for a minute.
- Add in the spices, methi leaves and cook for 2 minutes.
- Mix in boiled carrots and cook for 2 minutes.
- Top up with chopped coriander and serve hot.
