Homemade Almond Flour | Almond Meal Recipe | Healthy Nut Flour | Gluten Free Flour
Homemade Almond Flour is a nutrient-rich flour prepared by grinding almonds into a fine texture. Naturally gluten free and rich in healthy fats and protein, this flour is widely used in baking and healthy recipes. Fresh, flavourful and versatile, almond flour is a valuable ingredient in modern vegetarian cooking.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
1 ½ cup
INGREDIENTS
- 1 cup Almonds
METHOD
- In a pan, dry roast the almonds until crunchy.
- In a blender jar add the almonds and blend into a fine powder.
- Store the flour in a container and use when needed.
Chef's Note from Renu Dalal:
Pulse almonds in short intervals while grinding to prevent the natural oils from turning the flour into almond butter.
