Homemade Bajra Flour | Pearl Millet Flour | Healthy Millet Flour | Traditional Indian Flour
Homemade Bajra Flour is a wholesome millet flour made by grinding pearl millet into a fine texture. Rich in fibre and essential nutrients, bajra flour is widely used in traditional Indian rotis and rustic recipes. Freshly prepared and naturally gluten free, it supports nourishing and balanced vegetarian meals.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
1 ½ cups
INGREDIENTS
- 1 cup Pearl Millet
METHOD
- In a blender jar add the pearl millet and blend into a fine powder.
- Sieve the powder for a finer texture.
- Store the flour in a container and use when needed.
Chef's Note from Renu Dalal:
Dry roast bajra lightly before grinding to enhance its earthy flavour and improve shelf life.
