Homemade Chickpea Lasagna Sheets | Chickpea Flour Pasta Sheets | Gluten Free Lasagna Sheets | Protein Rich Pasta Recipe
Homemade Chickpea Lasagna Sheets are a wholesome and protein-rich alternative to traditional pasta sheets, prepared using chickpea flour. Naturally gluten free and nutritious, these lasagna sheets offer a hearty texture and mild nutty flavour that pairs beautifully with layered pasta dishes. Freshly prepared and versatile, they bring a healthy twist to classic vegetarian Italian cooking.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
10-12 sheets
INGREDIENTS
- 1 cup chickpea flour
- 2 tbsp maida
- 2 tsp oil
- Salt
METHOD
- In a plate mix together all the ingredients with water to make a soft dough.
- Once done, roll out big flat semi thick round rotis.
- With a knife cut lengthwise cylindrical sheets.
- Once all cute sprinkle flour on each sheet and stack on top of each on a flat plate.
- Let these sheets air dry for about 1-2 hours.
- You can even deep freeze these sheets and use at your convenience.
- To use, blanch the sheets in hot water and use them.
Chef's Note from Renu Dalal:
Dust the rolled lasagna sheets lightly with chickpea flour to prevent sticking while shaping and layering.
