Homemade Jowar Flour | Sorghum Flour | Gluten Free Indian Flour | Healthy Millet Flour
Homemade Jowar Flour is a wholesome flour prepared from sorghum grains and widely used in Indian cooking. Naturally gluten free and rich in fibre, it is ideal for rotis, bhakris and healthy everyday recipes. Freshly prepared jowar flour supports balanced and nourishing vegetarian meals.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
1 ½ cup
INGREDIENTS
- 1 cup Whole Jowar (Sorghum)
METHOD
- In a blender jar add the jowar and blend into a fine powder.
- Sieve the powder for a finer texture.
- Store the flour in a container and use when needed.
