Homemade Masoor Dal Flour | How to Make Masoor Dal Flour | Red Lentil Flour at Home | DIY Lentil Flour
Homemade Masoor Dal Flour is a wholesome and gluten-free flour made by grinding red lentils into a fine powder. Rich in plant-based protein, this flour can be used in chillas, parathas, pakoras, or as a thickener in soups and gravies. Easy to prepare and store, it’s a nutritious pantry staple perfect for healthy vegetarian cooking.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
1 ½ cups
INGREDIENTS
- 1 cup Masoor Dal
METHOD
- In a blender jar add the masoor dal and blend into a fine powder.
- Sieve the powder for a finer texture.
- Store the flour in a container and use when needed.
