Homemade Oats Flour | Oat Flour Recipe | Healthy Gluten Free Flour | Homemade Grain Flour
Homemade Oats Flour is a nutritious and versatile flour prepared by grinding oats into a fine powder. Rich in fibre and naturally wholesome, this flour can be used in baking, rotis and healthy breakfast recipes. Freshly prepared and preservative-free, oats flour is a valuable addition to balanced vegetarian cooking.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
1 ½ cup
INGREDIENTS
- 1 cup Oats
METHOD
- Dry roast the oats in a pan until fragrant.
- In a blender jar add the oats and blend into a fine powder.
- Store the flour in a container and use when needed.
Chef's Note from Renu Dalal:
Sieve oats flour after grinding for a smoother texture, especially when using it in baking recipes.
