Homemade Ragi Flour | Finger Millet Flour | Healthy Millet Flour | Nutritious Indian Flour
Homemade Ragi Flour is a nutritious millet flour prepared from finger millet grains. Naturally rich in calcium and fibre, this wholesome flour is commonly used in porridges, rotis and healthy snacks. Freshly ground and versatile, ragi flour is an important ingredient in balanced vegetarian cooking.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
1 ½ cup
INGREDIENTS
- 1 cup Whole Ragi
METHOD
- In a blender jar add the ragi and blend into a fine powder.
- Store the flour in a container and use when needed.
Chef's Note from Renu Dalal:
Store homemade ragi flour in an airtight container away from moisture to maintain freshness and flavour.
