Roasted Beetroot with Pesto | Roasted Beetroot Slices with Pesto and Feta | Gourmet Beetroot Salad | Healthy Roasted Vegetable Dish | Fusion Party Starter
Roasted Beetroot with Pesto is a vibrant, gourmet-style dish that combines earthy, sweet beetroot slices with aromatic green pesto and crumbles of creamy feta cheese. The beets are perfectly roasted to bring out their natural sweetness and caramelized edges, then artfully topped with a generous dollop of herb-packed pesto. The sharpness of feta adds contrast and creaminess, elevating this dish to a refined starter or elegant salad. Packed with antioxidants, fiber, and healthy fats, this dish is not only visually stunning but also deeply nourishing. Perfect for entertaining or indulging in a wholesome treat.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
6
INGREDIENTS
- 6 semi thick beetroot slices
- 1 tbsp olive oil
- Salt Pepper to taste
- 1 tbsp pesto sauce
- 2 tbsp feta cheese
- Chopped parsley
Other ingredients
METHOD
- Mix the sliced beetroot with olive oil, salt and pepper.
- Bake these beetroot slices for 6-7 minutes at 180C.
- Once done, flip them and bake again for 6-7 minutes.
- In a plate place the roasted beetroot slices.
- Top up the slices with some pesto sauce.
- Garnish with feta cheese and parlsey.
- Serve immediately.
