Sabudana Pancake | Shravan Fasting | Upvas Pancake Recipe | Sago and Samo Thalipeeth | Vrat Special Gluten-Free Pancake | Healthy Fasting Recipe
The Sabudana and Samo Pancake is a delicious and nourishing vrat-friendly dish, specially crafted for Shravan and Navratri fasting days. Made from soaked sabudana (sago) and samo (barnyard millet), this wholesome pancake combines two fasting staples rich in carbohydrates, energy, and fiber. Lightly spiced and cooked to golden perfection, it’s a gluten-free, sattvic recipe that’s filling and easy to digest. Served with cooling curd or a fasting-approved chutney, this recipe by Renu Dalal is a delightful way to keep tradition and nutrition on the same plate during your spiritual observances.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
8
INGREDIENTS
- ½ Cup Sabudana
- ½ Cup Samo
- 1 Boiled Potato (Grated)
- 2 tbsp chopped coriander
- ½ tsp ginger green chilly paste
- ½ tsp roasted jeera powder
- ¼ cup crushed peanuts
- Salt to taste
- 1 ½ Cup Warm Water
- Oil to make the pancakes
METHOD
- In a blender jar, mix together sabudana and samo and blend into a fine powder.
- Sieve this powder and transfer to a bowl.
- Mix in potato, coriander, ginger green chilly paste, jeera powder, crushed peanuts, salt to taste and warm water.
- Mix the batter well and avoid lumps.
- Rest the batter for 5-10 minutes.
- Heat a pan, brush some oil and make small round pancakes.
- Flip and cook on the both sides.
- Serve hot.
