Sabudana Tikki Chaat | Fasting Chaat Recipe | Vrat Special Snacks | Crispy Sabudana Tikki | Easy Chaat Recipes | Indian Street Food | Chaat
This delicious and crunchy Sabudana Tikki Chaat is a flavorful twist on traditional vrat (fasting) snacks. Made with soft, spiced sabudana (tapioca pearls), mashed potatoes, crushed peanuts, and mild spices, the tikkis are shallow-fried until crisp and golden. They're then topped with cooling yogurt, zesty chutneys and a sprinkle of chaat masala to create a sensational fusion of textures and flavors. This is a homemade easy version of classic Indian street food, tailored for both regular days and fasting occasions. It’s a basic recipe that transforms everyday ingredients into something exciting, offering a perfect mix of sweet, tangy, and spicy in every bite. Whether you’re observing a fast or simply craving a unique vegetarian chaat recipe, this easy cooking dish is guaranteed to elevate your snack game and keep your taste buds delighted.
Preparation Time
15 minutes
Soaking Time
4 hours
Cooking Time
15 minutes
Makes
3
INGREDIENTS
- 1/3 cup sago (sabudana)
- 1/4 cup peanuts, roasted and crushed
- 1 potato (boiled and peeled)
- ½ tsp jeeera powder
- ½ tsp ginger green chilli paste
- ½ tsp lemon juice
- ½ tsp sugar
- Salt to taste
- Oil to make the tikkis
- ½ Cup Beaten Curd
- Salt to taste
- 2 tsp powdered sugar
- Imli chutney
- Green Chutney
- Red chilli powder
- Chaat masala
- Sev
For the curd
Other Ingredients
METHOD
- Soak the sago (sabudana) in just enough water for 4 hours. It should be soft and fluffy.
- Mix the sabudana with the rest of the ingredients.
- Form small tikkis with the mixture.
- Shallow fry the tikkis in hot oil.
- Mix curd with salt and powdered sugar.
- Top up the hot tikkis with beaten curd, tamarind chutney green chutney, red chilli powder, chaat masala, sev and coriander.
