Aam Ras | Traditional Mango Pulp | Homemade Keri No Ras | Sweet Mango Puree | Summer Mango Delight | Gujarati Mango Dish | Alphonso Mango Recipe
The classic mango sweet dish, which everyone loves and is most commonly had among everyone during the lovely summers. With mangoes fresh in season, why not make the aamras at home. So easy to make and you will stop buying ready ones from outside as soon as you try this. You can even deep freeze this and have whenever you like. This recipe includes only one ingredient and that is juicy alphonso mangoes, but it is delicious. This recipe is super easy to make and you will love absolutely love it. you have got to try it while mangoes are fresh in season.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
2 cups
INGREDIENTS
- 6 alphonso Mangoes
METHOD
- Soak mangoes in some water for an hour.
- After an hour, press the mangoes gently from all sides until the flesh turns soft.
- The juice and seed will pop out from the mangoes.
- Squeeze the seeds and remove from the aam ras
- With a hand blender, blend and you will get a delicious aam ras.
- Refrigerate and serve chilled
Chef's Note from Renu Dalal:
Once you make aam ras at home from Alphonso mangoes, you will never touch the packaged version again.
The soaking is the key — a full hour in water softens the flesh so it separates easily.
Serving: Serve chilled with hot puris — a Gujarati summer tradition.
Freeze tip: Freeze in 50ml portions so you defrost only what you need.
Flavour add-on: A pinch of cardamom powder or a few saffron strands for a festive version.
The soaking is the key — a full hour in water softens the flesh so it separates easily.
Serving: Serve chilled with hot puris — a Gujarati summer tradition.
Freeze tip: Freeze in 50ml portions so you defrost only what you need.
Flavour add-on: A pinch of cardamom powder or a few saffron strands for a festive version.
