Baked Walnut Halwa, Kalakand and Pista Delight
Walnut halwa delight - Indulge in a luxurious fusion of flavors with our Baked Walnut Halwa Delight! Layers of rich walnut halwa, creamy kalakand, crunchy pistachios, fragrant saffron (kesar), and a touch of elegance with chandi warakh come together in this decadent dessert, baked to perfection. Every bite is a symphony of textures and tastes, making it a showstopper for festive celebrations or special occasions. A treat that’s as gorgeous as it is delicious, this baked masterpiece is sure to impress your guests and satisfy your sweet cravings.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
4 servings
INGREDIENTS
- 1 Cup walnut halwa
- 1 cup kalakand
- ¾ cup chopped Pistachios
- Silver warakh
- 7-8 saffron strands (soaked in milk)
METHOD
- In a baking tray place the walnut halwa and layer the kalakand generously.
- Top up with chopped pistachios, saffron milk and silver warakh.
- Bake this for 7-8 minutes at 180C and serve hot.
