Bourbon Biscuit Cake | No-Oven Biscuit Cake | Chocolate Bourbon Cake | Easy Eggless Cake

Name: Bourbon Biscuit Cake | No-Oven Biscuit Cake | Chocolate Bourbon Cake | Easy Eggless Cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 cake
Cuisine: Indian
Ingredients: 2 cups Crushed bourbon biscuit; Other ingredients

Indulge in our decadent eggless bourbon biscuit cake, made with no added flour or sugar. This rich, chocolatey delight is crafted using bourbon biscuits to create a moist and flavorful treat. This is a quick and easy recipe that is sure to wow your guests! So soft and fluffy and extremely moist. This cake recipe is an amazing dessert recipe for all age groups! Topped with a luscious chocolate ganache and adorned with crushed bourbon biscuits, it’s perfect for any occasion. Enjoy the perfect blend of smooth chocolate and crunchy biscuit layers, all in one irresistible cake.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
1 cake

Bourbon Biscuit Cake | No-Oven Biscuit Cake | Chocolate Bourbon Cake | Easy Eggless Cake — recipe by Renu Dalal

INGREDIENTS

2 cups Crushed bourbon biscuit
1 tbsp melted butter
1 tsp baking powder
1 tsp baking soda
¾ cup milk
Few drops of Vanilla essence

Other ingredients

¾ Cup Chocolate Ganache
Crushed biscuits

METHOD

For the batter

Mix all the ingredients together.
Transfer this batter to a greased 6 inch tin.
Bake this at 180C for 15 minutes or until cooked throughout.
Once baked let it cool down for 5-10 minutes and demold it.
Cut the cake into 2 and apply sugar syrup on both halves.

To serve

Spread some chocolate ganache on one part of the cake
Cover with the other half.
Decorate with crushed biscuits and chocolate ganache.

Chef's Note from Renu Dalal:

This recipe always surprises people — no flour and no added sugar, yet the result is a rich, moist cake.
The sugar syrup brushing step keeps it moist for days. Do not skip it.

No-oven version: Pressure cooker (remove gasket and whistle) on medium heat for 22 minutes.
Tip: Crush biscuits very finely for a smooth, even texture.
Storage: Refrigerate up to 3 days. Serve at room temperature.