Chocolate Frosting | Eggless Chocolate Icing | Rich Cocoa Frosting | Fudgy Cake Topping
Rich, creamy, and irresistibly smooth, this chocolate frosting is the perfect blend of icing sugar, butter, and whipped cream, creating a luscious texture that melts in every bite. The butter lends a velvety richness, while the whipped cream adds a light, airy touch, making it ideal for spreading or piping onto cakes, cupcakes, or even brownies. Balanced with just the right amount of sweetness, this frosting enhances any dessert with its deep chocolate flavor and silky consistency. Whether you're layering it onto a decadent chocolate cake or simply enjoying a spoonful on its own, this homemade frosting is a testament to the magic of simple ingredients coming together to create pure indulgence.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
½ Cup
INGREDIENTS
- 4 tbsp butter
- 1 cup icing sugar
- ½ cup cocoa powder
- 1 tsp vanilla essence
- 8 tbsp whipped cream
METHOD
- Beat butter and Icing Sugar in a bowl with the help of an electric beater until smooth.
- Add in the cocoa powder, vanilla essence and whipped cream and beat again.
- Beat the mixture until you achieve soft peaks and then rest it in the fridge for 15- 20 minutes.
- The frosting is ready, you can use the frosting by piping out through a piping bag and decorate cakes.
