Chocolate Mousse | Eggless Chocolate Mousse | Silky Dark Chocolate Mousse | Easy No-Bake Dessert
Rich, silky, and decadently smooth—this eggless chocolate mousse is pure indulgence in every spoonful. Made without eggs but with all the lusciousness you expect, it blends high-quality dark chocolate with airy whipped cream to create a light yet deeply satisfying texture. Whether served in elegant glasses or layered in desserts, it’s the perfect balance of intense cocoa flavor and melt-in-the-mouth creaminess. A timeless dessert that feels luxurious yet comforting, making it ideal for celebrations, cozy evenings, or simply when you crave something irresistibly chocolatey—no eggs needed, just pure delight.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
6 shot glasses
INGREDIENTS
- ¼ Cup fresh cream
- ¾ cup dark chocolate
- 1 Cup Whipped Cream
- ¼ cup whipped cream
- 1 tbsp grated dark chocolate
To garnish
METHOD
- In a pan heat fresh cream and add chopped dark chocolate.
- Mix well and let the chocolate melt properly.
- Once the mixture is smooth, let it cool down.
- Once cooled down, fold in the whipped cream gently.
- Once mixed thoroughly, fill up a piping bag with the mousse.
- Pipe out the mousse in shot glasses.
- Garnish with some more whipped cream and grated chocolate.
- You can set it in bowls also.
- Set in the refrigerator for at least an hour before serving.
