COCONUT CHUTNEY
Who doesn’t love coconut chutney with idlis or medu vadas ? Everyone loves coconut chutney! Coconut chutney is lightly spiced and tempered coconut dip and is a popular side among Indian dishes. Made with fresh coconut, Green Chillies and tempered with roasted urad dal and other spices. It’s a little sour and a little sweet but so very flavourful! Do make it and let us know how you like it
Preparation Time
5 minutes
Soaking Time
Nil
Cooking Time
5 minutes
Makes
1 cup
INGREDIENTS
- 1 Cup Chopped Coconut
- 1 tsp Jeera
- 2 tbsp Curd
- ½ Green chilly
- Salt to taste
- ¼ Cup water
- 1 tbsp Oil
- ½ tsp Mustard Seeds
- Pinch of Hing
- ½ tsp Urad Dal
- 6-7 Curry Leaves
To blend
For the tempering
METHOD
- In a blender, add chopped coconut, jeera, curd, green chilly, water, salt and blend until smooth.
- In a small pan, heat oil add in mustard seeds, hing, urad dal and curry leaves.
- Let them crackle and add in directly over the prepared chutney.
- Mix well and serve.
- You can Deepfreeze the chutney and use when needed.
