CORN PAKORAS
Corn pakodas are a popular Indian snack made from fresh corn kernels, gram flour, and a blend of spices. These crispy fritters are deep-fried to golden perfection, offering a delightful crunch with every bite. The sweet and juicy corn contrasts beautifully with the spicy and savory batter, making them an irresistible treat, perfect for rainy days or as an appetizer at gatherings. Serve them hot with green chutney or tomato ketchup & Piping hot Chai for an authentic and flavorful experience.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
2
INGREDIENTS
- 1 cup sweet Corn
- ¼ cup thinly sliced onions
- 5 tbsp besan
- 1 ½ tbsp rice flour
- Pinch of turmeric powder
- ¼ tsp Red chilli powder
- 1/4 tsp chaat masala
- Pinch of hing
- 2 tbsp chopped coriander
- ¼ tsp ginger green chilly paste
- Salt to taste
- Oil for frying
- Chaat masala to sprinkle
METHOD
- In a bowl mix sweet corn and sliced onions.
- With a masher mash it until lightly crushed.
- Add in rest of the ingredients and mix well.
- Heat oil for frying.
- Add in spoonful of the batter and fry these pakoras until golden brown.
- Once done sprinkle some chaat masala and serve hot immediately.
