Deep Fried Apples
Crispy on the outside, juicy on the inside – these deep-fried apples are a golden delight! A twist on a classic, with every bite bursting with warm cinnamon and apple goodness. Perfectly fried to perfection, they make for the ultimate indulgent treat. Pair with a scoop of vanilla ice cream for a match made in dessert heaven. Sweet, crispy, and oh-so-irresistible – your taste buds won’t know what hit them. Dive into this simple yet unforgettable dessert!
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
8 pieces
INGREDIENTS
- 8 apple slices (hole cut out in the centre)
- ½ cup maida
- ¼ tsp baking powder
- 1 tbsp sugar
- ½ cup milk
- Pinch of salt
- Oil for frying
- 2 tsp cinnamon powder
- 1 tsp powdered sugar
For the batter
Other ingredients
METHOD
- In a bowl mix together all the ingredients and make a smooth batter.
- Coat the apple slices in the batter.
- Heat oil for frying and fry these coated apple slices until golden brown.
- In a bowl mix together cinnamon and powdered sugar.
- Sprinkle this powder on the deep fried apple slices.
- Serve hot immediately.
