Green Garlic Paratha
There’s something magical about seasonal ingredients—they bring with them a freshness and vibrance that elevate even the simplest dishes. Our green garlic parathas are a celebration of this magic! Made with fresh, fragrant green garlic that’s in season right now, these parathas are packed with flavor and love. Each bite is a reminder of how the simplest ingredients can create the most heartwarming meals. Pair them with your favorite chutney, a dollop of butter, or enjoy them as is—they’re perfect for cozy winter mornings or evenings! Taste the season, one bite at a time.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
5
INGREDIENTS
- ½ cup wheat flour
- ½ cup chopped green garlic (green part)
- ½ tsp garlic ginger paste
- ½ tsp Sesame seeds
- ¼ tsp red chili powder
- Pinch of hing
- ½ tsp Jeera powder
- ¼ tsp garam masala
- ½ tsp chaat masala
- 1 tbsp spring onion green part
- Salt to taste
- ½ tbsp Oil
Oil to make the parathas
METHOD
- In a plate, add in all the ingredients and mix well.
- Knead a soft dough with water.
- Divide into 5 equal portions and roll out parathas.
- Heat oil in a pan and cook parathas on both the sides.
- Serve hot.
