Instant Rava Dosa | Crisp Sooji Dosa | No-Fermentation Dosa | Quick South Indian Breakfast
This perfectly crisp and golden Rava Dosa is a delicious blend of taste and health. Made with semolina, rice flour, and a mix of aromatic spices, it is not only light and easy to digest but also a great source of energy, keeping you full and satisfied for longer. Unlike traditional dosas, this version requires no fermentation, making it a quick and nutritious meal option for busy mornings or light dinners. Served with fresh coconut chutney and tangy sambar, it’s a wholesome choice that brings the authentic flavors of South Indian cuisine to your plate.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
10 dosa
INGREDIENTS
- ½ cup Rava
- ½ cup Rice flour
- 2 tbsp Maida
- 2 tbsp Curd
- 2 tbsp finely chopped coriander
- 1 tsp ginger green chilli garlic paste
- ½ tsp jeera
- 2 cups Water
- Salt to taste
Oil to make dosas
METHOD
- In a bowl mix together all the ingredients to make a smooth batter.
- Let the batter rest for 20 minutes.
- Heat a pan and pour in a spoonful of batter on a hot tawa.
- Cook for a minute on the pan with some oil.
- Flip and cook for a minute until well done.
- Serve hot.
