INSTANT SPINACH UTTAPAM
Spinach Uttapam is a quick and nutritious variation of the traditional South Indian breakfast recipe infused with the vibrant goodness of spinach. The batter is enriched with fresh spinach puree, giving the uttapam a delightful green hue and a boost of vitamins and minerals. Topped with finely chopped vegetables like onions, tomatoes, this uttapam is crispy on the outside and soft on the inside. Ideal for a wholesome breakfast or a light meal, Instant Spinach Uttapam offers a delicious way to enjoy the health benefits of spinach in every bite.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
10 small ones
INGREDIENTS
- ½ cup rava
- ¼ cup rice flour
- ¼ cup curd
- ½ cup spinach puree
- Salt to taste
- ½ tsp ginger green chilli paste
- ½ cup water
- 2 tbsp chopped tomatoes
- 2 tbsp chopped onions
- Chopped coriander
- Podi masala
For the batter
Oil to make uttapam
To add later
METHOD
- In a blender jar add in all the ingredients.
- Blend until smooth.
- Transfer this to a bowl.
- Heat a pan and brush oil.
- Pour in spoonful of batter to make uttapams.
- Top up with chopped onions, tomatoes, coriander and podi masala.
- Flip and cook on both the sides until golden brown.
- Serve hot with coconut chutney and sambhar
