Jowar (millet) Roti
Wholesome, healthy, and utterly delicious – Jowar roti is a powerhouse of nutrition! Jowar is rich in fiber, protein, and essential nutrients, making it a great superfood to boost digestion, regulate blood sugar, and stay full longer. Gluten-free, lower in calories, and packed with antioxidants, Jowar roti is perfect for those looking for a healthier, lighter lifestyle.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
Makes 4 pieces
INGREDIENTS
- ½ Cup Jowar Flour
- 1 tbsp Whole wheat flour
- 1 tsp oil
- Salt to taste
METHOD
- Mix all the ingredients and knead a soft dough with 3 tbsp warm water.
- Rest the dough for 10 minutes.
- Divide the dough into 4 portions and roll out thin rotis.
- Heat the pan and cook the roti on both sides.
- Use a tong to cook the roti on a flame on both sides till they fluff up.
- Serve hot with dal or vegetable.
