LAYERED NACHO CHIPS
My husband’s favourite. A must try for Mexican lovers. A very tasty and my personal favourite too. Filled with 6 amazing layers including - Nacho Chips, Mexican Salsa, Sour Cream, Rajma, Avacado Sauce, Grated Cheese and baked to perfection. This tastes so good, will make you fall in love with nachos all over again. This has to be served immediately! this is a Super satisfying Mexican meal if you’re a fan of Mexican food!
Preparation Time
20 minutes
Soaking Time
8 hours
Cooking Time
10 minutes
Makes
2
INGREDIENTS
- 2 ½ cups nacho chips
- Red kidney beans mixture
- 2 tbsp avocado sauce
- 4 tbsp sour cream
- 4 tbsp tomato salsa
- 4 tbsp grated cheese
- 1 cup boiled red kidney bean (rajma)
- 2 tbsp chopped onions
- 2 tbsp chopped tomatoes
- 1 tsp oregano
- 1 tbsp olive oil
- Salt to taste
- ¾ tbsp red chilli paste
- 1 tsp chopped jalapenos
For the red kidney bean mixture
To serve
METHOD
- In a non-stick vessel heat the olive oil, add the oregano, onions and saute for ½ a minute
- Add the tomatoes and red chilli paste and saute for half a minute
- Add the red kidney bean, salt to taste and 2 tbsp of water, cook for 2 minutes
- In a baking tray place the nacho chips.
- Place the red kidney bean mixture on top.
- Top with tomato salsa, sour cream and avocado sauce.
- Add the grated cheese on top and bake in a preheated oven for 5 minutes at 170 degrees C.
- Garnish with chopped jalapenos and serve immediately.
For the red kidney bean mixture
How to proceed
To serve
By Nalini Mithal
Great Recipe Explained In A Very Easy Form
Published: 12-04-2023
