MANGO SAGO
Make this delicious dessert. the viral Mango Sago is here. Layer the coconut milk with sabudana sago and top with pista and mangoes. Coconut milk and Mangoes suprisingly work together like a dream. Sabudana complements mango and coconut milk beautifully. It is a versionof mango kheer and it is very tasty. do try this and you can even serve in shot glasses too and serve in parties.
Preparation Time
15 minutes
Soaking Time
4 hour
Cooking Time
15 minutes
Makes
3 to 4 small glasses
INGREDIENTS
- ¼ cup coconut milk
- 1 ½ tbsp curd
- 1 Chopped Mango
- 2 tbsp sugar
- ¼ cup chilled coconut milk
- ½ tsp Cardamom powder
- ¼ Cup Sabudana
- ½ tbsp Chopped Pistachios
- ¼ Cup Chopped Mangoes
For the Mango Paste
Other ingredients
For garnish
METHOD
- In a blender jar, add Coconut Milk, Curd, Chopped Mango and Sugar.
- Blend well and make a smooth paste.
- Soak the sabudana in just enough water for 4 hours. Remove the water.
- Boil Soaked Sabudana for 10 minutes in 1 ½ cup Water till tender.
- Strain the boiled sabudana and run them in cold water once.
- Add in the mango paste to the boiled sabudana and mix well.
- Mix in the cardamom powder in this.
- In small glasses add some coconut milk at the bottom
- Top up with this Sabudana Mixture.
- Garnish with Chopped Mangoes and pistachios. Serve chilled.
For the Mango Paste
For the Sabudana
How to assemble
By Dewinder
Very Innovative Recipe And Have Cooling Effects
Published: 10-05-2023
