Matar Puri
Add a pop of color and flavor to your plate with Matar Puris! These soft, fluffy puris are made with a vibrant blend of green peas and aromatic spices, giving them a delicious twist on the classic. Perfectly spiced and incredibly versatile, they pair beautifully with tangy chutneys, flavorful curries, or even as a snack on their own. Whether it's a festive breakfast, a cozy dinner, or a special occasion, Matar Puris are sure to be the highlight of your meal! Fresh, wholesome, and bursting with flavor in every bite.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
8-9 puris
INGREDIENTS
- ½ cup wheat flour
- ¼ cup green peas paste
- 2 tsp ginger chilly paste
- 2 tbsp chopped coriander
- 1 tbsp rava
- ½ tbsp oil
- Salt to taste
Warm water to knead the dough
Oil for frying
METHOD
- Mix all the ingredients to knead a soft dough.
- Divide the dough into equal portions and roll out puris.
- Heat oil for frying and fry these puris until golden brown.
- You can alternatively make parathas and roti from the mixture.
- Serve hot.
