PALAK PANEER
Everyone’s favourite, healthy and nutritious. It can go with your daily meal. Loved by all and very healthy too!
Here’s our take on the dish that is almost everyone’s favourite! An Indian gravy with paneer and puréed spinach. it looks yumm, tastes yumm and is very healthy! Spinach is very good for our hair and skin and helps in reducing weight too!
You can have it with Tandoori Roti, Chapati or Naan!
I prefer having Palak Paneer with Tandoori Roti.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
4
INGREDIENTS
- 2 bundles of spinach
- ½ tsp ginger green chilli paste
- ½ tsp turmeric powder
- ½ tsp garam masala
- 2 tbsp chopped onions
- Salt to taste
- 2 tbsp cream
- 2 tbsp water
- ½ tsp jeera
- 2 tbsp oil
- 400 grams paneer cubed
- 1 tbsp olive oil
For the puree
Other ingredients
METHOD
- Saute the paneer in olive oil and keep it aside.
- Boil the spinach in hot water till it turns tender. Add a pinch of soda bi carbonate to retain the colour.
- Let it cool and process in a food processor with ginger and green chilli paste.
- Keep the puree aside.
- Heat the oil in a vessel add the jeera, turmeric powder, chopped onions, garam masala and saute for 15 seconds.
- Add the cream, spinach puree, water, salt to taste and cook for one minute.
- Add the paneer and cook for 2 minutes.
- Serve hot with naan or paratha.
