Tadgola Watermelon Salad | Ice Apple Watermelon Salad | Summer Fruit Salad | Tadgola Salad Recipe
Tadgola Watermelon Salad is a refreshing summer dish that brings together the natural sweetness of ice apples (tadgola) and juicy watermelon, lightly seasoned for a cooling and hydrating experience. This no-cook salad is rich in water content, essential minerals and antioxidants, making it ideal for hot days and light meals. Simple, nutritious and naturally vegan, this wholesome preparation fits perfectly into clean, healthy vegetarian recipes while offering instant freshness and flavour.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
Nil
Makes
Serves - 3
INGREDIENTS
- ¾ Cup chopped tadgola (ice apple)
- ½ Cup watermelon scoops
- 1 cup chopped lettuce
- 2 tbsp chopped cucumber
- ¼ chopped cherry tomato
- ¼ cup chopped mint leaves
- ½ tsp amchur
- ½ tsp chaat masala
- ¼ cup coconut water
- Salt & pepper to taste
Dressing
METHOD
- In a bowl mix everything together.
- In a bowl mix all the ingredients together.
- Mix in the dressing and toss well.
- Serve immediately.
