Raw Mango Thecha | Spicy Maharashtrian Chutney | Raw Mango Recipes | Instant Pickle Style Condiment | Summer Side Dish | Tangy & Spicy Thecha | Homemade Chutney Recipe
Raw Mango Thecha is a fiery, tangy, and rustic chutney bursting with bold Maharashtrian flavors. Made with raw mangoes, green chilies, garlic, and a dash of oil, this coarse, hand-pounded condiment brings a delicious punch to any meal. Traditionally served with bhakri or chapati, it’s the perfect accompaniment to elevate your everyday thali with its zesty heat and raw, earthy texture. The natural tartness of the mango balances beautifully with the spicy green chilies, making it a summer favorite. This homemade version is quick, fuss-free, and uses minimal ingredients, yet delivers maximum flavor. Whether served as a side dish, spread, or dip, Raw Mango Thecha is a must-try for lovers of bold, regional Indian condiments.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
¾ Cup
INGREDIENTS
- 1/2 cup grated raw mango
- 4 Green chillies Chopped
- 7-8 Garlic cloves
- 3 tbsp Peanuts (roasted and deskinned)
- ½ Cup Coriander
- Salt to taste
- 2 tbsp Oil
METHOD
- In a pan heat oil sauté green chilies and garlic cloves for 1 minute.
- Add in peanuts and salt, sauté until golden brown.
- Add in raw mango and coriander and mix well. Let this cool down.
- Transfer this to a blender and pulse it till you form a paste.
- Store in an airtight container in the refrigerator.
- Use at your convenience.
