Rose Kalakand
Experience the timeless elegance of rose kalakand, a dessert that seamlessly blends the richness of tradition with the delicate allure of roses. Made with the finest ingredients, this indulgent treat features the creamy, grainy texture of classic kalakand infused with the gentle fragrance and flavor of roses. Each bite is a journey of taste and aroma, offering a harmonious balance between sweetness and sophistication. Perfect for festive occasions, special moments, or simply to satisfy your sweet cravings, rose kalakand is a true celebration of indulgence and artistry, crafted to leave a lasting impression.
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
10 pieces
INGREDIENTS
- 1 litre full fat milk
- 1 tbsp vinegar
- 1 tbsp curd
- ½ tbsp Rose syrup
- Pinch of cardamom powder.
- 1 cup milk
- ½ Cup sugar
To add later
Other ingredients
METHOD
- Boil full fat milk.
- Once boiled add in vinegar and curd to curdle the milk. Keep stirring.
- Once done, strain the mixture and let the water drain out completely.
- In a pan add milk and sugar.
- Stir well and let it boil.
- The milk should be reduced to nearly half the quantity and should get thickened.
- Once done, remove from heat.
- In a pan mix together crumbled paneer, homemade condensed milk, cardamom powder, Rose syrup. Mix well until well combined.
- Cook until the water evaporates. Transfer this to a cake tin greased with ghee.
- Spread properly and let it set for 1 hour in refrigerator.
- Demould and cut into desired shapes.
- Garnish with nuts and serve.
