SABUDANA WAFFLES
Makes a delicious bite. They are crunchy and tasty. If you are fasting you can remove the coriander. an amazing recipe for fasting too! A much unique and healthier way of serving the ordinary sabudana wadas these are super healthy and tasty and filling.
Instead of frying this method takes up much less oil and tastes even better and looks super appetising.
Do try it and make your fasting days all the more tastier. you can even have them for breakfast.
Do make it and send us a snap of it
Preparation Time
20 minutes
Soaking Time
4 hours
Cooking Time
10 minutes
Makes
4 medium size waffles.
INGREDIENTS
- ½ cup sago (sabudana)
- 1 potato (boiled and peeled)
- ¼ cup peanut roasted and crushed
- ½ tsp ginger green chilli paste
- 1 tsp chopped kothmir
- Salt to taste
- ½ tsp lemon juice
Other ingredients
METHOD
- Soak ½ cup of sabudana in just enough water for 4 hours. Remove the water.
- Mix all the ingredients together.
- Use a vegetable masher and mix well.
- Heat a waffle iron.
- When ready apply oil on both sides of the iron.
- Place the sabudna batter in the iron and leave it on cook mode for 4 to 5 minutes.
- When the waffle is ready and crisp remove from the iron.
- Serve hot.
