SATTU CHILLA
Sattu is extremely nutritious and high in protein. It is a quick and easy chilla recipe, that can be made in a jiffy. One of the easiest way to include sattu flour in your diet is to make these mini chillas. Such a simple recipe yet tastes so so good. This chilla recipes is perfect to include high protein in your diet. We have a homemade sattu powder recipe too! Sattu atta is a well-known component of Indian cuisine! It`s a high-protein flour produced from powdered roasted chana. You can add your choice of vegetables in the chilla , we have added onions and carrots. Do make this healthy chilla and enjoy!
Preparation Time
15 minutes
Soaking Time
Nil
Cooking Time
15 minutes
Makes
7 to 8 mini chillas
INGREDIENTS
- ½ Cup sattu flour
- 1 tbsp besan
- ¼ Cup grated carrot
- ¼ Cup finely chopped onion
- ¼ Cup boiled green peas (chopped in half)
- ½ tsp ginger green chilli paste
- ¼ tsp Haldi
- ½ tsp Red chilli powder
- ¾ cup water
- Salt to taste
- Oil to make chillas
- Curds and green chutney
To serve
METHOD
- Mix all the ingredients together well to make a batter.
- Heat a pan and make mini chillas with the batter.
- Brush some oil, flip and cook on both the sides.
- Serve hot with curds and green chutney.
