SPAGHETTI AGLIO E OLIO
The all time Italian classic, one of my favourites. Aglio E Olio basically means spaghetti with Garlic and Oil, this amazing dish is a traditional Italian dish and very commonly loved by all. Made with just simple ingredients like Garlic, some Herbs and Olive Oil in a jiffy! This looks so appetising and trust me it tastes fab too!
Preparation Time
20 minutes
Soaking Time
Nil
Cooking Time
10 minutes
Makes
4
INGREDIENTS
- 3 cups boiled spaghetti
- 2 tbsp olive oil
- 2 clove grated garlic
- 1 tsp oregano
- 3 tbsp parmesan cheese
- 3 tbsp parsley
- Salt and chilli flakes to taste
METHOD
- In a non-stick vessel heat the olive oil, add the garlic, oregano and saute for ½ minute.
- Add the spaghetti, parmesan cheese, parsley, salt and chilli flakes to taste and saute for 2 minutes.
- Serve hot with garlic bread.
