SPICY MOONG AND SEV CHAAT
Moong and Sev makes such a great combination. It is a Delicious Chaat recipe. Serve in individual bowls in a party and watch your guests go crazy over this lovely chaat. Flavoured moong with curd and topped up sev served with puris. There’s no going back once you try this chaat. Tamarind chutney adds on the wow factor, making this chaat sweet and spicy at the same time. do try this recipe.
Preparation Time
10 minutes
Soaking Time
4 hours
Cooking Time
1 minute
Makes
6 to 8
INGREDIENTS
- 2 cups boiled whole green moong dal
- ½ tbsp of oil
- Salt and chilli powder to taste
- 1 cup spicy sev
- 6 tbsp curd
- 2 tbsp tamarind (imli) chutney
- Chopped coriander
- Papdi
- Chilli powder
Green moong dal mixture
Other ingredients
For garnish
METHOD
- For the green moong dal- In a vessel heat the oil. Add the moong dal, with salt and chilli powder to taste, Stir fry for a minute.
- For the curds - Stir in a bowl till you form a smooth paste.
- In a bowl, add the moong dal, curds, tamarind chutney and mix well.
- Add the spicy sev on top.
- Garnish with coriander chutney, papdi and chilli powder
- Serve in a small leaf bowl with a spoon.
